Clubhouse – Bar & Grill – Outdoor Patio/Pergola
The new clubhouse was completed in 2008, and is the site of or state-of-the-art bar and grill, along with our fully-stocked golf shop. With its warm and inviting ambiance, great food, and friendly staff it will be sure to become your home away from home! We look forward to greeting with a smile and seeing you here.
Our facility also contains a brand new pergola area, as well as a covered pavilion, both of which are perfect for your next group event!
Check out our day-to-day and dinner-exclusive menu below!!!
Weekly Chef, Drink, and Dessert Specials now available in addition to the regular menu!!
Bar & Grill Phone Number: (336) 861-5050
Bacon Cheese Fries : $8 Mozzarella Sticks : $6
Chicken Tenders : $6 Chips & Salsa : $4
Loaded Nachos : $8 Fried Pickles : $6
Fried Green Beans : $6 Wings (6) = $6 / Wings (10) = $9
Fries / Hot Chips / Tots : $4 –Additional Side Items (Baked Potato / Green Beans) $2.5
Sandwiches and Burgers (White, Wheat, Rye, or Bun) — (all include a side of fries, hot chips, tots, or a bag of chips)
Grilled Cheese : $5 Egg Salad : $6
Chicken Salad : $6 Ham or Turkey : $6
Patty Melt : $8 Grilled or Fried Chicken : $8
Hamburger : $6.5 Hot Dog (1) = $4 / Hot Dog (2) = $6
Quesadillas & Wraps (substitute steak for the following, add $1.5) — Quesadillas and Wraps NOW INCLUDE A SIDE!!
Chicken or Beef Quesadilla (includes Grilled onions and Grilled mushrooms) <Small = $7 — Large = $9>
Chicken or Beef Wrap (includes lettuce, tomato, onions, jalapenos, cheese, sour cream) = $7
Ham or Turkey Wrap (includes lettuce, tomato, onions, cheese, mayo, and mustard) = $6
Grilled Chicken (includes lettuce, tomato, onion, cheese, bacon, celery, and egg) = SM: $7 — LG: $10
Chef (includes lettuce, tomato, onion, cheese, ham, turkey, bacon, celery, and egg) = SM: $6.5 — LG: $9
Garden (same as chef w/ no meats) = SM: $4.5 — LG: 6
Side (lettuce, tomato, onions, cheese) = $3
Exclusive Dinner Menu (all options include side salad, bread, and a choice of 1 side <baked potato, green beans, fries, hot chips, or tots>)
(Thursday, Friday, and Saturday evenings only)
14oz Hand Cut Ribeye = $19
9oz Chopped Steak = $10.5
8oz Pork Loin = 11 (2 for $14)
Grilled Chicken Plate = $10.5
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